Mushroom Science by Adolphe Millot – Framed Canvas
This is a premium, museum-quality, reproduction. The resolution and colors have been preserved and are identical to the original masterpiece.
Product Features:
Spice up your blank walls with this head-turning framed canvas! This high-quality pine tree framed canvas comes with rubber pads on the back corners and wall mount that makes hanging the artwork hassle-free. What’s more, the frame gives the canvas a cool floating effect!
• Pine tree frame
• Frame thickness: 1.25″ (3.18 cm)
• Canvas fabric weight: 10.15 +/- 0.74 oz/yd² (344 g/m² +/- 25g/m²)
• Open back
• Comes with rubber pads on the back corners
• Hanging hardware attached
• Made in the USA
About the Art:
Mushroom Science by Adolphe Millot – Framed Canvas
Step into the captivating world of scientific illustration with “Mushroom Science” by Adolphe Millot, a remarkable artwork dating back to the late 19th century. Crafted by Adolphe Millot, a French artist and naturalist, this piece epitomizes the fusion of art and scientific exploration during the Belle Époque.
Adolphe Millot, born in 1857, was a prominent figure in the field of scientific illustration. His keen eye for detail and dedication to accuracy made him a distinguished artist, and “Mushroom Science” showcases his expertise. Created in the late 1800s, this artwork is a testament to Millot’s commitment to portraying the natural world with precision.
“Mushroom Science” is a prime example of scientific illustration, a genre that seamlessly marries artistry with scientific accuracy. Millot’s work often served educational purposes, and this piece is no exception. The meticulous depiction of mushrooms, showcasing their various forms and intricate details, reflects the artist’s dedication to botanical accuracy.
Our exclusive collection offers reproductions of “Mushroom Science,” allowing enthusiasts to own a piece of Millot’s legacy. This artwork is not just a visual feast but also a historical window into the scientific and artistic advancements of the late 19th century.
